Kimchi Fried Rice

Name: Kimchi Fried Rice
Yield: 361 g
Ingredients: Kimchi 38 side dish bowl; Green Onion 30 g; White Rice 140 g; Chicken Breast Frank Original 120 pack; Olive Oil 3 g; Red Pepper Powder 3 spoon; Brewed Soy Sauce 501 4 g; Allulose Liquid 20 spoon; Minced Garlic 3 g

Difficulty EASY 465 kcal

#anti-aging #low-calorie

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Ingredients

Main ingredients

Kimchi 1 side dish bowl
Green Onion 30 g
White Rice 140 g
Chicken Breast Frank Original 1 pack

Seasonings/Sauce

Olive Oil 3 g
Red Pepper Powder 3 spoon
Brewed Soy Sauce 501 4 g
Allulose Liquid 20 spoon
Minced Garlic 3 g

Nutrition summary

Carbohydrates 75.01 g 57%

Protein 30.6 g 23%

Fat 11.42 g 20%

Serving size 361g

Cooking steps

1

Finely chop the kimchi and green onion.
2

Heat cooking oil in a pan and sauté the green onion to release its aroma.
3

Add the kimchi and stir-fry together.
4

Add the rice and stir-fry while mixing everything evenly.
5

Season with soy sauce and gochujang to taste.
6

Finish by drizzling sesame oil and sprinkling sesame seeds.

Kimchi Fried Rice

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