Low-Sugar Gochujang II

Name: Low-Sugar Gochujang II
Total time: 10 min
Yield: 795 g
Ingredients: Cheongha (13% alcohol) 90 ml; Anchovy fish sauce 45 g; Dark soy sauce 180 ml; Water (bottled) 60 ml; Stevia 90 g; Signature raw soybean flour 30 g; Red pepper powder 300 g

Cook 10 min Difficulty EASY 1,265 kcal

#low sugar #low carb #low calorie #diet

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Ingredients

Main ingredients

Cheongha (13% alcohol) 90 ml
Anchovy fish sauce 45 g
Dark soy sauce 180 ml
Water (bottled) 60 ml
Stevia 90 g
Signature raw soybean flour 30 g
Red pepper powder 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 298.26 g 69%

Protein 66.09 g 15%

Fat 30.61 g 16%

Serving size 795g

Cooking steps

1

In a bowl, mix red pepper powder, soybean paste, and erythritol together.
2

Add soy sauce, minced garlic, vinegar, and water, then blend well.
3

Transfer the mixture to a pot and simmer over low heat for 10 minutes, stirring constantly.
4

Let it cool, then store in a container.

Low-Sugar Gochujang II

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