🍓Strawberry Cream Cheese Crumble🧀

702 kcal
#slow aging
Image coming soon
Ingredients
Main ingredients
  • Almond flour 46 g
  • Isigny salted butter 23 g
  • Boiled egg 0.5 개
  • Tapioca starch 3 g
  • Konkuk Vitamin Milk 20 g
  • Philadelphia Cream Cheese Family Pack 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 17.92 g 10%
Protein 18.36 g 10%
Fat 63.83 g 80%
Serving size 214.5g
Cooking steps
  1. 1

    Wash the strawberries thoroughly and chop them finely.

  2. 2

    Mix cream cheese and sugar until smooth and creamy.

  3. 3

    Combine flour, sugar, and butter in a bowl to make crumble dough.

  4. 4

    Spread the cream cheese in a baking dish and top with strawberries.

  5. 5

    Sprinkle the crumble dough evenly over the top.

  6. 6

    Bake in a preheated oven at 180°C for 20 minutes.

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