Oatmeal Egg Bread

Difficulty EASY 334 kcal
#diet #low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • Allulose Syrup 1 spoon
  • Fresh Egg 2 piece
  • Heygram Oatmeal 45 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.32 g 49%
Protein 20.5 g 22%
Fat 12.67 g 30%
Serving size 175g
Cooking steps
  1. 1

    Mix oatmeal and milk in a bowl.

  2. 2

    Add eggs and beat well to combine.

  3. 3

    Season with salt and pepper.

  4. 4

    Pour some oil into a pan and add the batter.

  5. 5

    Cover with a lid and cook over low heat until done.

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