Bacon Fried Rice

685 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Fresh Egg 3 pcs
  • Bacon 100 g
  • White Rice 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 54.32 g 33%
Protein 40.12 g 24%
Fat 31.1 g 43%
Serving size 395g
Cooking steps
  1. 1

    Cut the bacon and onion into small pieces.

  2. 2

    Add the bacon to a pan and stir-fry over medium heat.

  3. 3

    Add the chopped onion and stir-fry together.

  4. 4

    Add the rice and fry, mixing well.

  5. 5

    Season with salt and pepper.

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