Stevia Baek Jong-won Tteokbokki

This is Baek Jong-won's recipe with stevia instead of sugar. Please add the calories for rice cakes, fish cakes, cabbage, green onions, and other toppings separately!

Cook 30 min Difficulty EASY 341 kcal
#Tteokbokki #Baek Jong-won Recipe #Stevia #Low Sugar Tteokbokki #Easy Recipe #Spicy Food #Korean Street Food #Homemade Meal #Diet #Korean Cuisine
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Ingredients
Main ingredients
  • Soy Sauce 50 ml
  • Gochugaru (Hot Pepper Flakes) 50 g
  • Stevia Tomato 35 g
  • Gochujang (Hot Pepper Paste) 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 69.49 g 72%
Protein 14.07 g 15%
Fat 5.79 g 13%
Serving size 205g
Cooking steps
  1. 1

    Cut the rice cakes, fish cakes, onion, and green onion into bite-sized pieces.

  2. 2

    Pour water into a pot and bring to a boil.

  3. 3

    Add the rice cakes, fish cakes, and onion to the boiling water.

  4. 4

    Add gochujang, gochugaru, soy sauce, stevia, and minced garlic, then mix well.

  5. 5

    Boil over medium heat until the rice cakes become soft.

  6. 6

    Add the green onion, bring to a boil one more time, and finish.

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