Shabu-shabu

Name: Shabu-shabu
Total time: 60 min
Yield: 1070 g
Ingredients: Sweet Chili Sauce 25 g; Beef Brisket Boiled 200 g; Enoki Mushroom 100 g; Boiled Shiitake Mushroom 100 g; Bean Sprouts 100 g; Crown Daisy 100 g; Bok Choy 100 side dish bowl; Mini Napa Cabbage 145 leaf (10 leaves); Katsuo Broth for Soup 200 ml

Cook 60 min Difficulty EASY 548 kcal

#shabu-shabu #Japanese #broth dish #beef dish #vegetable dish #easy recipe #diet food #hot pot #soup dish #home party

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Ingredients

Main ingredients

Sweet Chili Sauce 25 g
Beef Brisket Boiled 200 g
Enoki Mushroom 100 g
Boiled Shiitake Mushroom 100 g
Bean Sprouts 100 g
Crown Daisy 100 g
Bok Choy 1 side dish bowl
Mini Napa Cabbage 1 leaf (10 leaves)
Katsuo Broth for Soup 200 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.58 g 49%

Protein 32.02 g 22%

Fat 19.39 g 30%

Serving size 1070g

Cooking steps

1

Cut vegetables and meat into bite-sized pieces.
2

Pour broth into a pot and bring to a boil.
3

Add the prepared vegetables and meat to the boiling broth and cook.
4

Dip in sauce as desired before eating.

Shabu-shabu

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