Banana Chocolate Bread

Difficulty EASY 259 kcal
#Low Sugar #Low Carb
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Ingredients
Main ingredients
  • Leavening Agent (Baking Powder) 4 g
  • Raw Egg 1 each
  • Cocoa Powder 5 g
  • 100% Peanut Crunchy Peanut Butter 15 g
  • Banana 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 27.79 g 43%
Protein 12.72 g 20%
Fat 10.92 g 38%
Serving size 179g
Cooking steps
  1. 1

    Slice the banana thinly.

  2. 2

    Add eggs and milk into a bowl and mix well.

  3. 3

    Sift the flour and baking powder together and add to the bowl to make the batter.

  4. 4

    Mix in the sliced banana and chocolate chips.

  5. 5

    Lightly oil a pan, pour the batter in, and cook over low heat.

  6. 6

    Cook until golden brown on both sides.

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