Low-Carb Focaccia

Name: Low-Carb Focaccia
Total time: 90 min
Yield: 330 g
Ingredients: Honey 5 g; Olive Oil 30 g; Salt 3 g; Yeast 3 g; Dried Wheat Protein 43 g; Roasted Flaxseed 30 g; Almond Flour 66 g; Strong Bread Flour 150 g

Cook 90 min Difficulty NORMAL 1,522 kcal

#low-carb #diet #high-protein #keto

Image coming soon

Ingredients

Main ingredients

Honey 5 g
Olive Oil 30 g
Salt 3 g
Yeast 3 g
Dried Wheat Protein 43 g
Roasted Flaxseed 30 g
Almond Flour 66 g
Strong Bread Flour 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 149.9 g 39%

Protein 69.27 g 18%

Fat 74.39 g 43%

Serving size 330g

Cooking steps

1

Mix eggs and almond flour well in a bowl.
2

Add olive oil, baking powder, and salt, and mix evenly.
3

Spread the dough wide onto an oven-safe pan.
4

Top with olives, rosemary, and cherry tomatoes.
5

Bake in a preheated oven at 180°C for 20 minutes.

Low-Carb Focaccia

AI 영양사 앤디