Egg and Bacon Rice Bowl
Crush two boiled eggs, add seasoning, cut bacon, mix everything together, place it on rice, add crushed dried seaweed, and mix well before eating.
Ingredients
Main ingredients
- Brown Multigrain Rice 1 serving
- Seasoned Dried Seaweed 1 serving
- Boiled Egg 1.5 pcs
- Bacon 1 set (3 strips)
Seasonings/Sauce
- Dark Soy Sauce 10 g
- Ssamjang (Korean Spicy Dipping Sauce) 28 small bowl
Nutrition summary
Carbohydrates
58.96 g
46%
Protein
26.57 g
21%
Fat
18.58 g
33%
Cooking steps
-
1
Cut the bacon into bite-sized pieces.
-
2
Thinly slice the onion.
-
3
Beat the eggs in a bowl.
-
4
Heat oil in a pan and stir-fry the bacon.
-
5
When the bacon is browned, add the onion and stir-fry.
-
6
When the onion turns translucent, pour in the beaten eggs and scramble them.
-
7
Place the cooked mixture on top of rice.
-
8
Season with salt and pepper to taste.
