Cucumber Natto Rice

Name: Cucumber Natto Rice
Total time: 10 min
Yield: 284 g
Ingredients: Brown Rice 84 bowl; Natto 50 serving; Fresh Cucumber 150 piece

Cook 10 min Difficulty EASY 255 kcal

#Cucumber Natto Rice #Healthy Meal #Japanese Home Cooking #Quick Meal #Protein Boost #Summer Food #Vegetable Dish #Vegan Recipe #Japanese Cuisine #Summer Recipe

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Ingredients

Main ingredients

Brown Rice 0.4 bowl
Natto 1 serving
Fresh Cucumber 0.5 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.59 g 62%

Protein 12.76 g 19%

Fat 5.74 g 19%

Serving size 284g

Cooking steps

1

Wash the cucumber thoroughly and slice it thinly.
2

Prepare a bowl of rice.
3

Place the sliced cucumber on top of the rice.
4

Mix the natto well with chopsticks.
5

Put the mixed natto over the cucumber.
6

Add soy sauce and wasabi to taste.
7

Mix well and enjoy.

Cucumber Natto Rice

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