Green Tea Chocolate Brownie Pound Cake
Ingredients
Main ingredients
- Peanut Butter (Peanut Jam) 1 spoon
- Almond Flour 6 g
- Green Tea Powder 20 g
- 55% Chocolate 20 g
- Almond Breeze Original 19 ml
- Fresh Eggs 1 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
26.69 g
29%
Protein
13.41 g
15%
Fat
23.24 g
57%
Cooking steps
-
1
Preheat the oven to 170°C (338°F).
-
2
Add eggs and sugar to a bowl and whisk together.
-
3
Add melted butter and milk, and mix well.
-
4
Sift cake flour, baking powder, and salt into the mixture and combine.
-
5
Divide the batter into two portions; mix green tea powder into one portion and melted dark chocolate into the other.
-
6
Alternately pour the green tea and chocolate batters into a pound cake pan, then swirl with a toothpick for a marbled effect.
-
7
Bake in a 170°C (338°F) oven for 35 minutes.
