Jeyuk Sauce (for 400g)

Name: Jeyuk Sauce (for 400g)
Yield: 210.5 g
Ingredients: Sliced Green Onion 50 g; Onion 100 g; Ground Black Pepper 3 g; Sesame Oil 4.5 ml; Chili Powder 3 spoon; Bay Leaf Cooking Wine 5 ml; Dark Soy Sauce 5 ml; Allulose Syrup 5 ml; Minced Garlic 5 teaspoon; Low Sugar Gochujang 30 g

161 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

Sliced Green Onion 50 g
Onion 100 g

Seasonings/Sauce

Ground Black Pepper 3 g
Sesame Oil 4.5 ml
Chili Powder 3 spoon
Bay Leaf Cooking Wine 5 ml
Dark Soy Sauce 5 ml
Allulose Syrup 5 ml
Minced Garlic 5 teaspoon
Low Sugar Gochujang 30 g

Nutrition summary

Carbohydrates 34.33 g 65%

Protein 5.15 g 10%

Fat 6.11 g 26%

Serving size 210.5g

Cooking steps

1

Combine 80g gochujang, 40g soy sauce, 20g sugar, 20g minced garlic, 20g cooking wine, 20g chili powder, 2g black pepper, and 10g sesame oil in a bowl and mix well.

Jeyuk Sauce (for 400g)

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