질문하기
Cut the rice paper into appropriate sizes.
Julienne the carrot and onion.
Heat oil in a pan and sauté the onion and carrot.
Make the sauce by mixing gochujang (Korean chili paste), gochugaru (Korean chili flakes), soy sauce, minced garlic, sugar, and water.
Add the sautéed vegetables, sauce, and rice paper to the pan and simmer together.
Cook until thickened, then serve in a bowl.
