Homemade Chicken Skewers (Chicken Tenderloin)

It's a bit saltyㅠ You may need to add some water.

Cook 20 min Difficulty EASY 298 kcal
#Homemade Chicken Skewers #Chicken Skewers #Chicken Tenderloin #Kobayaki #Chicken Dish #Grilled #Easy Recipe #Drinking Snack #Korean Skewers #Home Cooking
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Ingredients
Main ingredients
  • Chicken Tenderloin 200 g
  • Green Onion 30 g
Seasonings/Sauce
  • Beef Stock Powder 2 g
  • Low-Calorie Spicy Charcoal Sauce 5 g
  • Low-Sugar Oyster Sauce 5 g
  • True Sweet Allulose 15 g
  • Chili Powder 15 g
  • Soy Sauce 10 serving
  • Minced Garlic 5 teaspoon
Nutrition summary
Carbohydrates 26.94 g 31%
Protein 50.4 g 58%
Fat 4.02 g 10%
Serving size 287g
Cooking steps
  1. 1

    1 part minced garlic, 2 parts soy sauce, 3 parts chili powder, 3 parts allulose

  2. 2

    1 part oyster sauce, 1 part spicy charcoal sauce, 0.5 part beef stock powder

  3. 3

    Mix the seasonings and microwave for 1 minute

  4. 4

    Cut the green onion into large pieces, add a bit of water and cook the chicken

  5. 5

    Add the green onion and pour in the sauce

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