Ssam n n

Name: Ssam n n
Yield: 232 g
Ingredients: Carrot Rape 21 g; Raw Cucumber 55 g; Red Bell Pepper 56 g; Raw Cabbage 100 g

67 kcal

#ssam #pork belly ssam #Korean food #meat wrap #veggie wraps #home-cooked #ssamjang #diet meal #lettuce wrap #solo meal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.28 g 75%

Protein 3 g 15%

Fat 0.9 g 10%

Serving size 232g

Cooking steps

1

Wash lettuce, perilla leaves, and other ssam vegetables thoroughly, then remove excess water.
2

Cut pork belly into bite-sized pieces and grill them in a pan until golden brown on both sides.
3

Prepare spoonfuls of rice.
4

Place grilled meat, rice, ssamjang, garlic, and chili on the ssam vegetables.
5

Wrap everything with the vegetable and enjoy your ssam.

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