Stir-fried Gochujang
Ingredients
Main ingredients
- Onion 1 piece
- Olive Oil 1 spoon
- Sugar-free Gochujang 2 spoon
- Stew Tofu 300 g
- Minced Garlic 1 teaspoon
- Green Onion 1 piece (1/2)
- Pork Leg Meat 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
32.55 g
16%
Protein
94.72 g
46%
Fat
35.13 g
38%
Cooking steps
-
1
Prepare gochujang, onion, green onion, and pork.
-
2
Heat cooking oil in a pan and sauté the green onion and onion.
-
3
Add the pork and stir-fry until cooked.
-
4
Add gochujang, sugar, and minced garlic, then stir-fry.
-
5
Season with soy sauce and pepper.
-
6
When all the ingredients are well mixed and cooked, it's done.
