Chicken Breast Pizza

Name: Chicken Breast Pizza
Total time: 30 min
Yield: 465 g
Ingredients: Sriracha Sauce 5 g; Sliced Teriyaki-Flavored Chicken Breast 135 pack; MyNormal Ketchup 20 spoon; Mozzarella Cheese 100 g; Whole Wheat Tortilla 25 piece; Fresh Egg 110 piece; Fresh Cabbage 70 serving

Cook 30 min Difficulty EASY 735 kcal

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Ingredients

Main ingredients

Sriracha Sauce 5 g
Sliced Teriyaki-Flavored Chicken Breast 1 pack
MyNormal Ketchup 1 spoon
Mozzarella Cheese 100 g
Whole Wheat Tortilla 1 piece
Fresh Egg 2 piece
Fresh Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.24 g 20%

Protein 70.74 g 39%

Fat 33.46 g 41%

Serving size 465g

Cooking steps

1

Slice the chicken breast thinly.
2

Season the chicken breast with salt and pepper.
3

Heat olive oil in a pan and cook the chicken breast on both sides.
4

Spread tomato sauce over the chicken breast.
5

Add your preferred toppings such as sliced onions, bell peppers, mushrooms, etc.
6

Sprinkle mozzarella cheese on top.
7

Cover and cook on low heat until the cheese melts.

Chicken Breast Pizza

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