Black Sesame Almond Cookies
Makes 12 cookies (40g each) / Bake at 180°C for 10 minutes, then at 170°C for another 10 minutes
Ingredients
Main ingredients
- sliced almonds 50 g
- Anchor unsalted butter 110 g
- allulose powder 60 g
- fresh egg 63 g
- salt 2 g
- vanilla oil 1 g
- rice flour for baking 100 g
- black sesame powder 100 g
- baking powder 4 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
165 g
37%
Protein
26.91 g
6%
Fat
110.53 g
56%
Cooking steps
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1
Finely grind the black sesame seeds and set aside.
-
2
Chop the almonds into small pieces.
-
3
Cream together the butter and sugar.
-
4
Add the egg and mix well.
-
5
Add flour and salt, and mix until combined.
-
6
Add ground black sesame, chopped almonds, and baking powder; knead into dough.
-
7
Shape the dough into bite-sized pieces.
-
8
Bake in a preheated oven at 180°C for 12–15 minutes.
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9
Transfer to a cooling rack to cool.
