Black Sesame Almond Cookies (100% Rice Flour)
Makes 12 cookies (40g each) / Bake at 180°C for 10 minutes, then 170°C for 10 minutes
Ingredients
Main ingredients
- Black food coloring 1 g
- Sliced almonds 50 g
- Anchor Unsalted Butter 110 g
- Allulose powder 60 g
- Fresh egg 63 g
- Salt 2 g
- Vanilla oil 1 g
- Baking rice flour 100 g
- Black sesame powder 100 g
- Leavening agent (baking powder) 4 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
165 g
37%
Protein
26.91 g
6%
Fat
110.53 g
56%
Cooking steps
-
1
Finely grind the black sesame seeds and almonds.
-
2
In a bowl, mix rice flour, black sesame powder, almonds, baking powder, and salt.
-
3
Add olive oil, honey, and milk, then knead into a dough.
-
4
Roll the dough into balls and press flat to shape.
-
5
Line a baking tray with parchment paper and place the cookies on top.
-
6
Bake in a preheated oven at 180°C for 15~18 minutes.
-
7
Let cool before serving.
