Cabbage and Egg Stir-fry

Name: Cabbage and Egg Stir-fry
Yield: 314 g
Ingredients: Stir-fried zucchini 50 Side dish bowl; Carrot Râpée 100 g; Scrambled eggs 94 serving; Onion 70 half onion (1/2 ea)

299 kcal

#diet #low carb #low calorie #high protein

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Ingredients

Main ingredients

Stir-fried zucchini 1 Side dish bowl
Carrot Râpée 100 g
Scrambled eggs 1 serving
Onion 1 half onion (1/2 ea)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.06 g 31%

Protein 12.65 g 16%

Fat 18.79 g 53%

Serving size 314g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs, add a pinch of salt, and mix.
3

Heat cooking oil in a pan, then stir-fry the cabbage first.
4

When the cabbage is slightly cooked, add the eggs and stir-fry them together.
5

Season with salt and pepper to finish.

Cabbage and Egg Stir-fry

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