Shaved Pork Belly Shrimp Curry

Name: Shaved Pork Belly Shrimp Curry
Total time: 15 min
Yield: 116 g
Ingredients: Cheongyang Chili Pepper 5 g; Sliced Green Onion 5 g; Frozen Shrimp 50 g; Shaved Pork Belly 50 g; Curry Powder 6 g

Cook 15 min Difficulty EASY 199 kcal

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Shaved Pork Belly Shrimp Curry finished dish

Ingredients

Main ingredients

Cheongyang Chili Pepper 5 g
Sliced Green Onion 5 g
Frozen Shrimp 50 g
Shaved Pork Belly 50 g

Seasonings/Sauce

Curry Powder 6 g

Nutrition summary

Carbohydrates 1.91 g 4%

Protein 17.96 g 36%

Fat 13.07 g 60%

Serving size 116g

Cooking steps

1

Clean the shrimp and shaved pork belly thoroughly.
2

Cut the onion and potato into bite-sized pieces.
3

Pour cooking oil into a pan and stir-fry the shaved pork belly.
4

When the pork belly is cooked, add the shrimp and vegetables and stir-fry together.
5

Once the ingredients are cooked, add water and bring to a boil.
6

Add curry powder and simmer while stirring well.
7

When the curry thickens, transfer to a serving dish.

Shaved Pork Belly Shrimp Curry

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