Bibimbap

Name: Bibimbap
Total time: 5 min
Yield: 440 g
Ingredients: Fried egg (except salt) 55 g; Sesame oil 5 Spoon; Tuna 135 g; Gochujang (Korean chili paste) 15 Tablespoon; Lettuce (green, raw) 20 g; Brown rice 210 Bowl

Cook 5 min Difficulty EASY 766 kcal

#Bibimbap #Korean food #Mixed rice #Namul dish #Gochujang dish #Korean cuisine #Vegetable dish #Home-cooked #Rice dish

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Ingredients

Main ingredients

Fried egg (except salt) 55 g
Sesame oil 0.5 Spoon
Tuna 135 g
Gochujang (Korean chili paste) 1 Tablespoon
Lettuce (green, raw) 20 g
Brown rice 1 Bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 87.81 g 46%

Protein 35.95 g 19%

Fat 30.63 g 36%

Serving size 440g

Cooking steps

1

Wash the rice and cook it.
2

Blanch spinach, bean sprouts, and other vegetables, then season them.
3

Julienne carrots and zucchini, then stir-fry.
4

Marinate the meat and stir-fry it.
5

Fry an egg.
6

Put rice in a bowl and arrange the prepared ingredients on top.
7

Serve with gochujang (Korean chili paste) and sesame oil.

Bibimbap

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