Spicy Pepper Tuna Bibimbap

Name: Spicy Pepper Tuna Bibimbap
Total time: 5 min
Yield: 344.5 g
Ingredients: Sajo Tuna 100 can; Crunchy Pepper Cucumber 50 g; Brown Rice 130 g; Boiled Egg 45 piece; Ssamjang (Korean Seasoned Soybean Paste) 15 g; Bibigo Roasted Sesame Oil Seaweed 4.5 g

Cook 5 min Difficulty EASY 596 kcal

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Ingredients

Main ingredients

Sajo Tuna 1 can
Crunchy Pepper Cucumber 50 g
Brown Rice 130 g

Seasonings/Sauce

Boiled Egg 45 piece
Ssamjang (Korean Seasoned Soybean Paste) 15 g
Bibigo Roasted Sesame Oil Seaweed 4.5 g

Nutrition summary

Carbohydrates 55.81 g 37%

Protein 30.98 g 21%

Fat 27.62 g 42%

Serving size 344.5g

Cooking steps

1

Cut 2 crunchy cucumbers (pepper cucumbers) into bite-sized pieces.
2

Drain the oil from a small can of tuna.
3

Mix rice, tuna, peppers, and seasonings together, then wrap in seaweed to eat.

Spicy Pepper Tuna Bibimbap

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