Spicy Tuna Bibimbap

Name: Spicy Tuna Bibimbap
Total time: 5 min
Yield: 344.5 g
Ingredients: Sajo Tuna Can (oil drained) 100 g; Korean Crunchy Chili Pepper (Oigochu) 50 g; Brown Rice 130 g; Boiled Egg 45 ea; Ssamjang (Korean Seasoned Soybean Paste) 15 g; Bibigo Roasted Seaweed with Sesame Oil 4.5 g

Cook 5 min Difficulty EASY 465 kcal

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Ingredients

Main ingredients

Sajo Tuna Can (oil drained) 100 g
Korean Crunchy Chili Pepper (Oigochu) 50 g
Brown Rice 130 g

Seasonings/Sauce

Boiled Egg 45 ea
Ssamjang (Korean Seasoned Soybean Paste) 15 g
Bibigo Roasted Seaweed with Sesame Oil 4.5 g

Nutrition summary

Carbohydrates 56.81 g 49%

Protein 33.98 g 29%

Fat 11.62 g 22%

Serving size 344.5g

Cooking steps

1

Cut two crunchy Korean chili peppers (Oigochu) into bite-sized pieces.
2

Drain the oil from a small can of tuna.
3

Mix rice, tuna, peppers, and seasonings together, then wrap in seaweed to eat.

Spicy Tuna Bibimbap

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