Egg Cheese Toast

Name: Egg Cheese Toast
Total time: 15 min
Yield: 174 g
Ingredients: Sowanamu Sliced Cheese 18 g; Roman Mill Whole Wheat Bread 35 slice; Salt 1 portion (1/3 tsp); Fresh Egg 110 egg; Stevia 10 g

Cook 15 min Difficulty EASY 361 kcal

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Ingredients

Main ingredients

Sowanamu Sliced Cheese 18 g
Roman Mill Whole Wheat Bread 1 slice
Salt 1 portion (1/3 tsp)
Fresh Egg 2 egg

Seasonings/Sauce

Stevia 10 g

Nutrition summary

Carbohydrates 32.86 g 34%

Protein 21.7 g 23%

Fat 18.38 g 43%

Serving size 174g

Cooking steps

1

Prepare the bread slices.
2

Beat the eggs and season with salt and pepper.
3

Melt butter in a pan and place the bread on it.
4

Pour the egg mixture over the bread.
5

Place a slice of cheese on top of the egg.
6

Cover the pan and cook until the cheese melts.
7

Transfer the finished toast to a plate.

Egg Cheese Toast

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