Diet Cheese Konjac Rice

Name: Diet Cheese Konjac Rice
Yield: 290 g
Ingredients: Hetbahn Oat & Black Rice Konjac Rice 75 개; Mozzarella Cheese 20 g; Allulose Liquid 10 ml; Gochujang (Korean Red Chili Paste) 15 테이블스푼; Truffle Chicken Breast 100 g; Onion 70 회분(1/2개)

327 kcal

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Ingredients

Main ingredients

Hetbahn Oat & Black Rice Konjac Rice 0.5 개
Mozzarella Cheese 20 g
Allulose Liquid 10 ml
Gochujang (Korean Red Chili Paste) 1 테이블스푼
Truffle Chicken Breast 100 g
Onion 1 회분(1/2개)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.96 g 46%

Protein 32 g 35%

Fat 7.74 g 19%

Serving size 290g

Cooking steps

1

Stir-fry the onion and meat thoroughly.
2

Remove them for a moment, then add oatmeal and seasonings, and mix well.
3

Add all ingredients together, melt the cheese, and enjoy.

Diet Cheese Konjac Rice

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