Stir-fried Beef Brisket with Cabbage
Ingredients
Main ingredients
- Fresh Garlic 5 clove
- Beef Brisket 190 g
- Fresh Cabbage 1 serving
- Onion 1 half onion
Seasonings/Sauce
- Buldak Sauce 15 2 tablespoons
- Kikkoman Tsuyu (Koi Dashi) 15 g
Nutrition summary
Carbohydrates
24.19 g
20%
Protein
43.65 g
36%
Fat
23.03 g
43%
Cooking steps
-
1
Chop all vegetables.
-
2
Heat a wok and grill beef brisket and garlic. If there's too much oil in the middle, remove it with a kitchen towel.
-
3
Add onion and cabbage. You can add any other vegetables you like.
-
4
Season with tsuyu and adjust spiciness using Buldak sauce.
-
5
Once vegetables are fully cooked, enjoy your meal.
