Pan-fried Beef Brisket and Cabbage 2
Ingredients
Main ingredients
- Fresh garlic 5 clove
- Beef brisket 190 g
- Fresh cabbage 1 serving
- Onion 1 half onion (1/2)
Seasonings/Sauce
- Buldak sauce 15 2 spoons
- Kikkoman Hon Tsuyu (Koidas) 15 g
Nutrition summary
Carbohydrates
24.19 g
20%
Protein
43.65 g
36%
Fat
23.03 g
43%
Cooking steps
-
1
Chop all the vegetables.
-
2
Heat the wok and grill the beef brisket and garlic. If there's too much oil in the middle, remove it with a paper towel.
-
3
Add onion and cabbage. Feel free to add any other vegetables you like.
-
4
Season with Tsuyu and adjust the spiciness with Buldak sauce.
-
5
Once the vegetables are cooked through, serve and enjoy.
