Tomato Beef Curry

356 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Golden Curry Mild 30 g
  • Tomato 1 ea
  • Onion (raw) 90 g
  • Ground Beef 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.95 g 19%
Protein 27.65 g 33%
Fat 17.5 g 47%
Serving size 340g
Cooking steps
  1. 1

    Cut the beef into bite-sized pieces.

  2. 2

    Dice the onion, carrot, and tomato.

  3. 3

    Heat olive oil in a pan and sauté the beef.

  4. 4

    When the beef starts to cook, add the onion and carrot and stir-fry.

  5. 5

    Add the tomato and cook thoroughly.

  6. 6

    Add curry powder and water, then let it simmer.

  7. 7

    Finish when all ingredients are cooked through.

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