Tomato Marinade

704 kcal
#Low Calorie #Vegan #Mediterranean Diet
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Ingredients
Main ingredients
  • Cherry Tomato 22 piece
  • Perilla Leaf 0.9 serving (20 leaves)
  • Black Pepper 2 g
  • Acacia Honey 1 spoon
  • Salt 1 serving (1/3 teaspoon)
  • Apple Vinegar 45 ml
  • Basil 5 g
  • Onion 1.3 serving (1/2 piece)
  • Olive Oil 6 spoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 35.35 g 20%
Protein 5.16 g 3%
Fat 61.02 g 77%
Serving size 493g
Cooking steps
  1. 1

    Wash the tomatoes thoroughly and cut them into bite-sized pieces.

  2. 2

    Slice the onion thinly.

  3. 3

    Mix olive oil, balsamic vinegar, salt, and pepper to make the dressing.

  4. 4

    Place the tomatoes and onions in a bowl, pour the dressing over, and mix well.

  5. 5

    Marinate in the refrigerator for about 10 minutes, then serve on a plate.

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