Vegetable Fried Rice

Name: Vegetable Fried Rice
Total time: 30 min
Yield: 925 g
Ingredients: White rice 420 bowl; Sesame oil 10 spoon; Oyster sauce 30 serving (2 spoons); Raw egg 165 pcs; Fresh zucchini 100 g; Raw carrot 200 piece (1/2 ea)

Cook 30 min Difficulty NORMAL 1,093 kcal

#Low-calorie #Vegan

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Ingredients

Main ingredients

White rice 2 bowl
Sesame oil 1 spoon
Oyster sauce 1 serving (2 spoons)
Raw egg 3 pcs
Fresh zucchini 100 g
Raw carrot 2 piece (1/2 ea)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 177.16 g 66%

Protein 36.41 g 13%

Fat 25.29 g 21%

Serving size 925g

Cooking steps

1

Finely chop vegetables such as carrots, onions, and bell peppers.
2

Add cooking oil to a pan.
3

Stir-fry the vegetables in the pan.
4

Add the rice and stir-fry together.
5

Season with soy sauce and salt to taste.
6

Serve the finished fried rice in a bowl.

Vegetable Fried Rice

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