Cabbage and Eggs

Name: Cabbage and Eggs
Total time: 5 min
Yield: 181 g
Ingredients: Salt 1 dash(1/3 teaspoon); Fresh Cabbage 70 serving; Fresh Egg 110 piece

Shredded cabbage + two eggs + salt and pepper

Cook 5 min Difficulty EASY 181 kcal

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Ingredients

Main ingredients

Salt 1 dash(1/3 teaspoon)
Fresh Cabbage 1 serving
Fresh Egg 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.41 g 15%

Protein 15.38 g 36%

Fat 9.13 g 49%

Serving size 181g

Cooking steps

1

Shred a suitable amount of cabbage.
2

Beat two eggs with salt.
3

Mix together, then cook in a lightly oiled pan.

Cabbage and Eggs

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