질문하기
Onion and cucumber pickled (vinegar, salt, allulose), 2 spoons red pepper powder, 2 spoons allulose, 2 spoons double-strength vinegar, 1 spoon soy sauce, minced garlic, 1 spoon low-sugar ketchup, just a little low-sugar gochujang, pepper, sesame seeds, sesame oil, roasted seaweed sheets, young radish kimchi.
Cut the young radish kimchi into bite-sized pieces.
Julienne the cucumber and carrot.
Boil the noodles and rinse under cold water.
Make the bibim sauce.
Place the noodles in a bowl and add young radish kimchi, cucumber, and carrot on top.
Add the bibim sauce and sesame oil, then mix well.
