Protein Scone

Name: Protein Scone
Total time: 20 min
Yield: 395 g
Ingredients: Allulose 45 g; Raw Egg 150 count; Selecs Protein Savory Flavor 50 g; Almond Flour 150 g

Cook 20 min Difficulty EASY 1,129 kcal

#protein scone #high protein food #low carb snack #fitness snack #healthy baking #home baking #diet snack #protein snack #breakfast #oven recipe

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Ingredients

Main ingredients

Allulose 45 g
Raw Egg 1.5 count
Selecs Protein Savory Flavor 50 g
Almond Flour 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.18 g 30%

Protein 65.77 g 22%

Fat 65.13 g 48%

Serving size 395g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix protein powder, almond flour, baking powder, and salt.
3

In another bowl, beat eggs, unsweetened yogurt, honey (or stevia), and coconut oil together.
4

Combine the two mixtures to form a dough.
5

Divide the dough into scone shapes and place them on a baking tray.
6

Bake in the preheated oven for 20-25 minutes.
7

Let cool before serving.

Protein Scone

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