Curry
Ingredients
Main ingredients
- King oyster mushroom 150 g
- Onion 250 g
- Grilled onion 100 g
- Blanched carrot 170 g
- Steamed potato 140 g
Seasonings/Sauce
- Milk (plain) 30 ml
- 1/2 Half Butterin 7 g
- Solid curry roux 15 g
Nutrition summary
Carbohydrates
88.79 g
66%
Protein
14.99 g
11%
Fat
13.6 g
23%
Cooking steps
-
1
Cut the potatoes, carrots, and onions into cubes.
-
2
Heat cooking oil in a pan and sauté the onions.
-
3
Add the potatoes and carrots and stir-fry for 2-3 minutes.
-
4
Cut the chicken breast into bite-sized pieces and cook them in the pan.
-
5
Pour in water and bring to a boil.
-
6
Once the ingredients are cooked, add curry powder and stir for another 5 minutes.
