Double Veggie Tomato Mozzarella Salad (Balsamic)
Ingredients
Main ingredients
- Olive Oil 1 spoon
- Balsamic Glaze 10 g
- Fresh Cucumber 1 serving
- Tomato 0.5 piece
- Vegetable Mix (for Salad) 200 g
- Fresh Mozzarella Bocconcini 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
18.2 g
29%
Protein
11.62 g
19%
Fat
14.25 g
52%
Cooking steps
-
1
Cut the tomato and mozzarella cheese into bite-sized pieces.
-
2
Wash salad vegetables such as lettuce and arugula thoroughly and remove excess water.
-
3
Place the vegetables, tomato, and mozzarella cheese in a bowl.
-
4
Drizzle the balsamic dressing evenly and toss lightly.
-
5
Serve the completed salad in a plate.
