Cabbage Sandwich

Name: Cabbage Sandwich
Total time: 30 min
Yield: 280 g
Ingredients: Fresh cabbage 70 serving; Mustard 20 g; Boiled egg 135 pcs; Whole Grain Mustard 20 g; White bread 35 slices

Cook 30 min Difficulty NORMAL 358 kcal

#Diet #Low Calorie

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Ingredients

Main ingredients

Fresh cabbage 1 serving
Mustard 20 g
Boiled egg 3 pcs
Whole Grain Mustard 20 g
White bread 1 slices

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29 g 33%

Protein 24.8 g 28%

Fat 15.5 g 39%

Serving size 280g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and cook them in a pan to make an egg sheet.
3

Place the shredded cabbage and egg sheet on the bread.
4

Drizzle the sauce and cover with another slice of bread.
5

Cut in half and place on a plate.

Cabbage Sandwich

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