Spicy Catfish

Name: Spicy Catfish
Yield: 260 g
Ingredients: Thai Pad Thai Sauce 70 g; Catfish (raw) 90 g; Onion 10 g; Red Bell Pepper 20 g; Eggplant 35 g; Green Beans 20 g; Basil 15 g

Deep-fried catfish stir-fried with vegetables.

207 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Thai Pad Thai Sauce 70 g
Catfish (raw) 90 g

Seasonings/Sauce

Onion 10 g
Red Bell Pepper 20 g
Eggplant 35 g
Green Beans 20 g
Basil 15 g

Nutrition summary

Carbohydrates 23.56 g 46%

Protein 15.64 g 31%

Fat 5.25 g 23%

Serving size 260g

Cooking steps

1

Deep-fried catfish stir-fried with basil, green beans, eggplant, bell pepper, and green beans.
2

Served with spicy Southern Thai chili paste.

Spicy Catfish

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