Sausage Curry

Name: Sausage Curry
Total time: 120 min
Yield: 2510 ml
Ingredients: Water (Mineral Water) 1400 cup; Ottogi Spicy Curry Powder 100 pack; Fresh Cabbage 70 serving; Dongwon Whole Grill Frank Sausage 250 g; Onion 210 half onion; Enoki Mushroom 100 g; Potato (Raw) 200 g; Tomato 180 piece

Cook 120 min Difficulty NORMAL 1,454 kcal

#Intermittent Fasting #High Protein

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Ingredients

Main ingredients

Water (Mineral Water) 7 cup
Ottogi Spicy Curry Powder 1 pack
Fresh Cabbage 1 serving
Dongwon Whole Grill Frank Sausage 250 g
Onion 3 half onion
Enoki Mushroom 100 g
Potato (Raw) 200 g
Tomato 1.5 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 133.54 g 36%

Protein 42.85 g 12%

Fat 84.45 g 52%

Serving size 2510ml

Cooking steps

1

Cut the sausages into bite-sized pieces.
2

Dice the onion and potato.
3

Heat oil in a pan and stir-fry the sausages.
4

Add the onion and potato and stir-fry together.
5

Pour 200ml of water and simmer until the ingredients are cooked.
6

Add curry powder and stir well while simmering.
7

Serve in a bowl to finish.

Sausage Curry

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