Salmon, Egg, and Perilla Leaf Bibimbap

Name: Salmon, Egg, and Perilla Leaf Bibimbap
Total time: 5 min
Yield: 173 g
Ingredients: perilla leaf 5 g; Baehongdong Multi-purpose Sauce 3 g; Fried egg (excluding salt) 55 g; grilled salmon 100 piece (palm-sized); white rice 10 g

Cook 5 min Difficulty EASY 273 kcal

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Ingredients

Main ingredients

perilla leaf 5 g
Baehongdong Multi-purpose Sauce 3 g
Fried egg (excluding salt) 55 g
grilled salmon 1 piece (palm-sized)
white rice 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.02 g 12%

Protein 31.12 g 45%

Fat 13.23 g 43%

Serving size 173g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Wash the perilla leaves thoroughly and slice them thinly.
3

Beat the eggs and scramble them or make them into a soft fried egg.
4

Place rice in a bowl and top with salmon, perilla leaves, and egg.
5

Add soy sauce, sesame oil, seaweed flakes, or other seasonings to taste.
6

Mix everything well to finish.

Salmon, Egg, and Perilla Leaf Bibimbap

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