Crab Meat Pizza

Name: Crab Meat Pizza
Yield: 407.8 g
Ingredients: Steamed Corn 16 g; Tortilla 67.75 piece; Diet Soft Tofu Cabbage Egg Steamed Dish 176 g; Mozzarella Cheese 27 g; Tomato Sauce 40 g; Buldak Sauce 2 g; Stevia (sugar substitute) 1 g; Apple Cider Vinegar 4 g; 1/2 Half Mayonnaise 4 g; Snow Crab King Butter Garlic Flavor 70 g

395 kcal

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Ingredients

Main ingredients

Steamed Corn 16 g
Tortilla 0.5 piece
Diet Soft Tofu Cabbage Egg Steamed Dish 176 g
Mozzarella Cheese 27 g
Tomato Sauce 40 g
Buldak Sauce 2 g
Stevia (sugar substitute) 1 g
Apple Cider Vinegar 4 g
1/2 Half Mayonnaise 4 g
Snow Crab King Butter Garlic Flavor 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.59 g 34%

Protein 31.85 g 32%

Fat 14.77 g 34%

Serving size 407.75g

Cooking steps

1

Finely chop the crab meat, onion, and bell pepper.
2

Spread tomato sauce evenly over the pizza dough.
3

Top the dough with chopped crab meat and vegetables.
4

Generously sprinkle mozzarella cheese over the top.
5

Preheat the oven to 200°C (392°F).
6

Bake the pizza dough in the oven for 10–12 minutes.
7

Remove the finished pizza and slice it into easy-to-eat pieces.

Crab Meat Pizza

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