Tofu Gratin

Name: Tofu Gratin
Yield: 480 g
Ingredients: mozzarella cheese 100 handled handful(s); tomato spaghetti sauce 100 g; fresh egg 55 pcs; tofu 225 block

679 kcal

#low carb #high protein #low calorie #diet

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Ingredients

Main ingredients

mozzarella cheese 2 handled handful(s)
tomato spaghetti sauce 100 g
fresh egg 1 pcs
tofu 0.5 block

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.7 g 14%

Protein 55.71 g 33%

Fat 39.19 g 53%

Serving size 480g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Finely chop the onion and bell pepper.
3

Place the tofu, onion, and bell pepper in an oven-safe dish.
4

Pour tomato sauce over them and top with cheese.
5

Preheat the oven to 200°C and bake for 10 minutes.

Tofu Gratin

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