Homemade Bread

Name: Homemade Bread
Total time: 240 min
Yield: 444.5 g
Ingredients: Yeast 4 g; Canola Oil 40.5 g; Bread Flour 160 g; Whole Wheat Flour 240 g

Cook 240 min Difficulty NORMAL 1,786 kcal

#Low Sugar #Low Carb

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Ingredients

Main ingredients

Yeast 4 g
Canola Oil 40.5 g
Bread Flour 160 g
Whole Wheat Flour 240 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 301.61 g 66%

Protein 46.72 g 10%

Fat 47.92 g 24%

Serving size 444.5g

Cooking steps

1

Mix flour, yeast, and salt in a bowl.
2

Add water and olive oil, then knead the dough.
3

Let the dough ferment for 1 hour.
4

Place the dough in a pan and spread it evenly.
5

Bake for 25 minutes in a preheated oven at 180°C.

Homemade Bread

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