Romaine Salad
Ingredients
Main ingredients
- White Balsamic Vinegar 15 g
- Extra Virgin Olive Oil 15 ml
- Romaine Lettuce 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
11.56 g
26%
Protein
0.96 g
2%
Fat
14.32 g
72%
Cooking steps
-
1
Wash the romaine lettuce thoroughly and cut it into bite-sized pieces.
-
2
Cut cherry tomatoes in half.
-
3
Thinly slice the red onion.
-
4
In a bowl, combine romaine lettuce, cherry tomatoes, and red onion, and make a dressing with olive oil, lemon juice, salt, and pepper.
-
5
Mix the ingredients and dressing together and serve on a plate.
