Mocha Oatmeal Scone

Grind the oatmeal finely and set aside.

Combine oat flour, baking powder, cocoa powder, and salt in a bowl and mix.

In another bowl, mix soy milk, erythritol, and coconut oil.

Mix the dry and wet ingredients to form a dough.

Shape the dough into a triangular shape.

Bake in a preheated oven at 180°C for 20 minutes.