Soy Sauce Egg Rice Bowl

Name: Soy Sauce Egg Rice Bowl
Total time: 10 min
Yield: 350 g
Ingredients: Cheongyang Chili Pepper 10 g; Green Onion 10 g; Raw Egg 165 pc; Small Bowl of Sprouted Brown Rice 130 g; Sesame Seeds (White, Roasted) 5 g; Tuna Sauce 5 g; Sesame Oil 10 spoon; Low-Salt Brewed Soy Sauce 15 ml

Cook 10 min Difficulty EASY 555 kcal

#Soy Sauce Egg Rice #Egg Dish #Simple Recipe #One-Meal Dish #Super Easy Recipe #Solo Meal #Rice Dish #Home Cooking #Late-Night Snack #Fried Egg

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Ingredients

Main ingredients

Cheongyang Chili Pepper 10 g
Green Onion 10 g
Raw Egg 3 pc
Small Bowl of Sprouted Brown Rice 130 g

Seasonings/Sauce

Sesame Seeds (White, Roasted) 5 g
Tuna Sauce 5 g
Sesame Oil 10 spoon
Low-Salt Brewed Soy Sauce 15 ml

Nutrition summary

Carbohydrates 44.47 g 34%

Protein 27.72 g 21%

Fat 26.91 g 46%

Serving size 350g

Cooking steps

1

Place rice in a bowl.
2

Crack an egg and fry it in a pan.
3

Place the fried egg on top of the rice.
4

Drizzle soy sauce and sesame oil over the rice and egg.
5

Add seaweed flakes or green onions as desired.

Soy Sauce Egg Rice Bowl

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