Cold Noodle Soup

540 kcal
#Cold Noodle Soup #Summer Dish #Refreshing Noodles #Wheat Noodles #Broth Dish #Korean Food #Quick Recipe #Cucumber Cold Noodle Soup #Healthy Dish #Egg Garnish
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Ingredients
Main ingredients
  • Pickled Radish 5 sheet
  • Ramen Soup Base 10 g
  • Sesame Oil 1 spoon
  • Soy Sauce 1 ml
  • Chicken Breast 100 g
  • High-Protein Wheat Noodles 85 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 66.41 g 49%
Protein 39.55 g 29%
Fat 13.29 g 22%
Serving size 265g
Cooking steps
  1. 1

    Prepare the ingredients such as cucumber and egg.

  2. 2

    Combine soy sauce, vinegar, and sugar with water to make the cold soup base.

  3. 3

    Boil the wheat noodles and rinse in cold water.

  4. 4

    Place the noodles in a bowl and pour the cold soup over them.

  5. 5

    Top with cucumber, egg, seaweed, and other garnishes.

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