Pollock Roe Chicken Thigh Bibimbap

Cut the chicken thigh into bite-sized pieces.

Remove the membrane from the pollock roe and prepare only the roe.

Julienne the cucumber, carrot, and onion.

Heat oil in a pan and stir-fry the chicken thigh until cooked.

Place the chicken thigh, pollock roe, and vegetables on top of the rice.

Finish by drizzling with sesame oil and sprinkling sesame seeds.