Temaki (Hand Roll Sushi)

Name: Temaki (Hand Roll Sushi)
Total time: 15 min
Yield: 72 g
Ingredients: Wasabi 5 g; Radish sprouts (fresh) 5 g; Golden flying fish roe 10 g; Crab stick 5 g; Pickled radish 5 g; Fresh cucumber 5 g; Konjac rice 15 g; Sprouted brown rice 15 g; Double-roasted crispy sushi seaweed for maki 3 g; Stevia 0.5 g; Salt 0.5 g; Apple vinegar 3 ml

Per 1 piece

Cook 15 min Difficulty NORMAL 53 kcal

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Ingredients

Main ingredients

Wasabi 5 g
Radish sprouts (fresh) 5 g
Golden flying fish roe 10 g
Crab stick 5 g
Pickled radish 5 g
Fresh cucumber 5 g
Konjac rice 15 g
Sprouted brown rice 15 g
Double-roasted crispy sushi seaweed for maki 3 g

Seasonings/Sauce

Stevia 0.5 g
Salt 0.5 g
Apple vinegar 3 ml

Nutrition summary

Carbohydrates 9.62 g 68%

Protein 3.44 g 24%

Fat 0.47 g 8%

Serving size 72g

Cooking steps

1

Season 100g of rice with 9g vinegar, 1g salt, and 9g allulose.
2

Soak flying fish roe in water mixed with mirin, and soak radish sprouts in water.
3

Slice cucumber and pickled radish, shred crab sticks.
4

Spread 30g of rice on half a sheet of seaweed, add a little wasabi.
5

Place the prepared ingredients diagonally and roll up.

Temaki (Hand Roll Sushi)

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